The term à la Portugaise implies that the vegetables have been cooked in a particular liquid.
Overview. à la portugaise. Quick Reference. Dishes made with tomato, onion, and garlic. From: portugaise, à la in A Dictionary of Food and Nutrition ».
Rating
(46) · 30 min
Feb 18, 2021 - These Portuguese mussels are packed with flavor. They're look and taste so fancy, but only take 30 minutes!